Cows Produce “Human” Milk.

Two hundred cows in China have been genetically altered with human DNA to be able to produce “human” milk. Scientists behind the research hope the human milk will provide a “healthy” substitute for breast milk and cow’s milk-based infant formula.  

The project involves cloning technology (only weirder) in which a cow embryo containing human DNA is implanted in a female cow. The embryo grows and is born and rasiesd a human-bovine hybrid on a dairy farm.  

Despite the gross-out factor, concerns over ethics and health, researchers say the milk is safe to drink but has a “stronger taste.” 

It’s estimated that the human/cow milk will be available at supermarkets within 10 years.

Your average store-bought milk contains between 200 and 300 million pus cells per liter and 10-20 milligrams of cholesterol per glass. I assume their claim that the cow/human milk hybrid being “healthy” is relative.